after an unsuccessful attempt in making rose macarons last week, this time they came out looking almost perfect but i still need more practice and work on them. as far as piping macarons in a uniform circle or shape, i'm having a little trouble on what temperature to bake them in. some recipes indicate 300 F and some use 325 F. i baked mine at 300 F and find the macarons to be chewy and sort of uncooked so I had to pop them back into the oven for a few minutes. the tricky part is obtaining the right temperature. for my next batch of macarons, i will bake them in 325 F and see if that works for me. anyway, i'm happy to see some improvements in my macarons and looking forward in making them in other flavors too.
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