.....................................baked in a log shape.....................................
......................................sliced after cooled.......................................
this week's baking is biscotti. biscotti are twice-baked cookies and they are perfect when pairing with coffee. i used this recipe from saveur and to my surprise; they turned out looking and tasting as good as the store-bought ones but better. this is definitely a keeper's recipe and i will make it again.
.: i omitted the anise seeds, added almond extract & lemon zest, and dipped them with chocolate.
2 comments:
They look absolutely wonderfully perfect!!! I wish I could bake. I need to get an oven first, though. ;-)
thank you aixxx! i can't wait to see a baking post from you and for sure i know it will look and taste good. when are you getting an oven? :)
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