it's kumquat season and these tiny citrus fruits are just what i need to make a big jar of preserved kumquats. last year i only made a small jar of it and it's a year old now and ready to eat. i still haven't opened the small jar yet but will do so later. the longer it sits the better it is according to some sources. preserved kumquats can be used in drinks, some dishes, jams and whatever you can think of. i want to make strawberry- preserved kumquat jam which i saw from a cooking show a while ago and kumquat drinks. there are also other kumquat recipes that i would like to make such as the kumquat-jalapeno marmalade i made last year and this candied kumquats.
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